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precious aromatic waters (also known as ‘flower water’ or ‘hydrolats’)
I am pleased to share with you my experiences with the distilled waters of aromatic plants, floral waters or ‘hydrosols’, which is a name that I apply when the plants are wild or organic, the process of distillation (certified organic) is slow steam distillation using spring water and when only the first half of the floral waters are collected. These “magic waters” alone carry great messages, and help to improve our health naturally. they are simple to us; most of them they are added to drinking water, used in cooking, in lotions for the face or in the bath. they are used to correct many small ailments, gently and in depth. appreciated by young and old, by sensitive patients as well as by the healthy, these “flavoured waters” of flowers, plants, wood, trees, seeds or roots bring a real aromatic ‘plus’ to the natural pharmacopoeia. -an excerpt from the book ‘hydrosol my friend!’
Instructions for use
Add 5 tablespoons of hydrosol per litre 1 ⁄ 2 water to drink during the day
in France for orders over 60€